Posted on 10.2.19

 

Strato's New York Pizzeria first opened its doors in 2012 to provide its customers with delicious New York-style slices made with island-fresh gourmet toppings. Everything we serve, from our pizza and lasagna to our wings and salad, is homemade using tried-and-true family recipes and only the freshest ingredients, because we believe our guests deserve nothing less than the best.

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Are you a team player who can handle multiple responsibilities at once? Strato's NY Pizzeria is looking for experienced individuals who can work in a fast-paced environment to join our kitchen team.

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Line Cook duties include:

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• Assembling food prep

• Maintaining a clean & sanitary work space

• Making dough from scratch

• Staying organized and stocked

• Meeting and maintaining all food recipe specifications

• Coordinating food items from all other parts of the line

• Knowledge of wood fire pizza ovens

 

If you think you would be a key member, apply to become a part of our Team today!

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Please email a resume to sandrajbaker@yahoo.com.